Alsace Pinot Gris Semi-Dry
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Alsace Pinot Gris is a white wine from the Alsace region in France. It has a pale golden color and a rich, complex flavor profile.
Fruity notes
Body
Tannins
- Origin
- France
- Grapes
- Pinot Gris
- Category
- Still
- Colour
- White
- Primary Flavours
- almond, citrus, floral, pear
- Sugar
- Semidry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $ - $$
This wine also names: Grauburgunder, Pinot Grigio
Last update: January 6, 2025
Information
Alsace Pinot Gris is a white wine from the Alsace region in France. It has a pale golden color and a rich, complex flavor profile. The bouquet reveals notes of pear, apple, and a hint of spice. On the palate, it is medium-bodied with flavors of ripe fruit, honey, and a touch of minerality. Alsace Pinot Gris pairs well with seafood, poultry, and creamy pasta dishes.
Fun facts
Pinot Gris has been a staple in Alsace since the 16th century, historically known as Tokay d’Alsace until the name was changed in the late 20th century. Semi-dry styles have been crafted for centuries to highlight the grape's richness and natural balance.
Gastronomy
Snacks & Appetizers
- Berry Assortment
- Fruit Platter
- Tart
This wine is perfect with
Alsace Pinot Gris pairs wonderfully with "Foie Gras," the wine's richness matching the liver, or try it with "Creamy Chicken Dishes," where its acidity balances the creaminess.
This wine can be drunk without food
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