Anjou Rose

AHN-zhoo Roh-ZAY

Anjou Rosé is a rosé wine from the Anjou region in the Loire Valley, France. It has a pale pink color and a fresh, fruity flavor.

5_/5

Fruity notes

2_/5

Body

1_/5

Tannins

Origin: France
Grapes: Cabernet FrancCabernet SauvignonGrolleau
Category: Still
Colour: Rose
Primary Flavours: citrus, floral, raspberry, strawberry
Sugar: Dry
Serve: Icy (3-7°C)
Age: up to 3 years
Strength: From 11 to 16°
Price: $

This wine also names: Cabernet Franc

Last update: January 6, 2025

Information

Anjou Rosé is a rosé wine from the Anjou region in the Loire Valley, France. It has a pale pink color and a fresh, fruity flavor. The nose reveals aromas of red berries, such as strawberry and raspberry, with a hint of floral notes. On the palate, it is light-bodied with crisp acidity and flavors of fresh fruit and a touch of sweetness. Anjou Rosé pairs well with salads, seafood, and light appetizers.

Fun facts

Anjou Rosé has roots that stretch all the way back to the Middle Ages. Legends tell of monks who first perfected the art of winemaking in this picturesque Loire Valley region, with Anjou Rosé emerging as the wine of choice at royal banquets. The delicate yet fruity wine was said to have graced the tables of French kings, marking its status as a drink for the elite.

Gastronomy

Main

Snacks & Appetizers

Berry Assortment
Fresh Vegetables
Fruit Platter
Hummus and Pita Chips
Nuts
Paté
Popcorn

This wine is perfect with

Anjou Rose is excellent with "Grilled Shrimp," the wine's acidity and fruitiness enhancing the seafood, or pair it with "Summer Salad," where its freshness complements the ingredients.

This wine can be drunk without food