Antão Vaz
Ahn-tah-oo Vahz
Antão Vaz is a white wine grape variety that is primarily grown in the Alentejo region of Portugal.
4/5
Fruity notes
3/5
Body
1/5
Tannins
- Origin
Portugal- Grapes
- Antão Vaz
- Category
- Still
- Colour
- White
- Primary Flavours
- citrus, floral, melon, peach
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Last update: May 18, 2024
Information
Antão Vaz is a white wine grape variety that is primarily grown in the Alentejo region of Portugal. This wine has a bright yellow color with greenish hues and a complex aroma of tropical fruits, such as mango and pineapple, along with citrus notes of lemon and grapefruit. On the palate, it's full-bodied with a refreshing acidity and flavors of ripe fruit, honey, and a hint of minerality. Antão Vaz pairs well with seafood, such as grilled fish or seafood risotto, as well as roasted chicken and creamy pasta dishes.
Fun facts
Antão Vaz, a prominent grape in the Alentejo region, has a fascinating history linked to Portugal's agricultural innovations. In the early 20th century, agricultural engineer and viticulturist João Silvestre Antão Vaz played a crucial role in identifying and promoting this grape variety. Known for its resilience to heat and drought, Antão Vaz has become a cornerstone of Alentejo's white wine production, embodying the region's adaptability and ingenuity.
Gastronomy
Snacks & Appetizers:
- Assorted canapés
- Berry Assortment
- Bruschetta
- Fruit Platter
- Fried Garlic Shrimp
- Hummus and Pita Chips
This wine is perfect with:
Enjoy wines made with Antão Vaz with grilled seafood dishes like shrimp skewers or with tangy cheeses such as goat cheese or feta, as the wine's crisp acidity and citrusy notes provide a refreshing counterpoint to the richness of the cheese.
This wine can be drunk without food