Aragonês
Ah-rah-guh-NEHS
Aragonês, also known as Tinta Cão, is a red grape variety that is widely grown in Portugal, particularly in the Douro region.
Fruity notes
Body
Tannins
PortugalInformation
Aragonês, also known as Tinta Cão, is a red grape variety that is widely grown in Portugal, particularly in the Douro region. This grape is known for its deep color, high tannins, and complex flavors. On the nose, Aragonês offers aromas of dark fruit, such as blackberry and black cherry, as well as hints of spice and licorice. On the palate, wines made from Aragonês are full-bodied and rich, with flavors of black fruit, chocolate, and a touch of oak. The tannins are firm and well-structured, providing a long and satisfying finish. Aragonês wines pair well with grilled meats, game dishes, and aged cheeses.
Fun facts
Aragonês, also known as Tinta Cão, has a storied history that spans both Portugal and Spain. In Portugal, it is often associated with the Alentejo region, where it has been cultivated since the Roman era. The name Tinta Cão, which translates to "red dog," is believed to have originated from the grape's tenacity and ability to thrive in challenging conditions.
Gastronomy
Snacks & Appetizers
- Berry Assortment
- Chocolate Desserts
- Fruit Platter
- Mini Quiches
- Nuts
- Paté
- Tapas Platter
This wine is perfect with
Enjoy wines made with Aragonês with spicy dishes like "pica-pau," a Portuguese-style beef stew, or with grilled meats.
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