Assyrtiko

Ah-seer-tee-koh

Assyrtiko wine is an exceptional example of the indigenous varietal, with a pale yellow hue and a distinct aromatic profile.

2_/5

Fruity notes

3_/5

Body

1_/5

Tannins

Origin: Greece
Grapes: Assyrtiko
Category: Still
Colour: White
Primary Flavours: grapefruit, jasmine, lemon, wet stone, white pepper
Sugar: Dry
Serve: Cold (7-13°C)
Age: up to 5 years
Strength: From 11 to 16°
Price: $ - $$

Last update: January 5, 2025

Information

Assyrtiko wine is an exceptional example of the indigenous varietal, with a pale yellow hue and a distinct aromatic profile. The nose is dominated by citrus fruit, particularly lemon and grapefruit, and is accompanied by notes of minerality and saline. On the palate, the wine is crisp and refreshing, with elevated acidity and flavors of lime, lemon, and green apple, complemented by subtle herbal undertones. The finish is long and persistent, leaving a refreshing aftertaste. This Assyrtiko is a perfect pairing for seafood dishes and a testament to the quality of wines produced in Greece.

Fun facts

Assyrtiko from Santorini is one of Greece’s most famous wines, grown in volcanic soil. The island’s unique basket-shaped vines protect the grapes from the harsh winds and sun, creating a one-of-a-kind wine.

Gastronomy

Main

Snacks & Appetizers

Assorted canapés
Berry Assortment
Fresh Vegetables
Fruit Platter
Nuts
Popcorn

This wine is perfect with

Classic food pairings for Assyrtiko include dishes like grilled octopus, Greek salad with feta cheese and olives, or lemon-herb roasted chicken. Additionally, it pairs well with seafood dishes such as shrimp saganaki, grilled sea bass, or calamari. These fresh and flavorful foods complement Assyrtiko's crisp acidity and citrusy notes, enhancing its refreshing and versatile characteristics.

This wine can be drunk without food