Chardonnay Semi-Dry

Shar-doh-NAY

Chardonnay is a white wine from Burgundy, France. It has a golden color and a rich, complex flavor profile.

3_/5

Fruity notes

3_/5

Body

1_/5

Tannins

Origin: France
Grapes: Chardonnay
Category: Still
Colour: White
Primary Flavours: apple, butter, lemon, vanilla
Sugar: Semidry
Serve: Cold (7-13°C)
Age: up to 5 years
Strength: From 11 to 16°
Price: $

This wine also names: Aubaine, Beaunois, Melon d'Arbois

Last update: January 6, 2025

Information

Chardonnay is a white wine from various regions in France, particularly Burgundy. It has a golden color and a rich, complex flavor profile. The nose reveals notes of apple, pear, and a hint of butter and vanilla. On the palate, it is full-bodied with flavors of ripe fruit, toasted nuts, and a touch of oak. Chardonnay pairs well with poultry, creamy pasta dishes, and seafood.

Fun facts

French Chardonnay, especially from Burgundy, is the gold standard for the grape. It has inspired winemakers worldwide, leading to countless imitations.

Gastronomy

Main:

Snacks & Appetizers:

Assorted canapés
Cream dessert
Fried Garlic Shrimp
Hummus and Pita Chips
Popcorn

This wine is perfect with:

Chardonnay is excellent with "Butter Poached Lobster," the wine's richness complementing the dish, or pair it with "Chicken Alfredo," where its acidity balances the creaminess.

This wine can be drunk without food