Gah-vee
Gavi is a white wine that comes from the Piedmont region of Italy. It is made from the Cortese grape, which produces a light and refreshing wine with a crisp acidity.
Fruity notes
Body
Tannins
Gavi is a white wine that comes from the Piedmont region of Italy. It is made from the Cortese grape, which produces a light and refreshing wine with a crisp acidity. Gavi typically has flavors of green apple, citrus, and mineral notes, and is best served chilled. It pairs well with seafood dishes, salads, and light pasta dishes. Overall, it is a lovely wine that is perfect for warm weather and summer occasions.
Gavi di Gavi: This is the most prestigious version of Gavi, made exclusively from grapes grown in the commune of Gavi. It is known for its high acidity and concentrated flavor, with notes of lemon, green apple, and almond.
Gavi was the first white wine in Italy to receive DOCG (Denominazione di Origine Controllata e Garantita) status in 1998, Italy's highest designation for quality and authenticity. This prestigious recognition highlights Gavi's exceptional quality and adherence to strict production standards, ensuring that wines labeled as Gavi DOCG are of the highest caliber.
Classic food pairings for Gavi include dishes like seafood risotto, grilled white fish with lemon and herbs, or pesto pasta with pine nuts. Additionally, it pairs well with appetizers such as bruschetta with tomato and basil or salads featuring fresh greens and citrus vinaigrette. These fresh and vibrant foods complement Gavi's crisp acidity, citrusy notes, and minerality, enhancing its refreshing and versatile characteristics.
Perfect on its own
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