Gewürztraminer Semi-Sweet
Guh-vurts-truh-mee-ner
Gewürztraminer is a white wine grape variety that is grown in the United States, particularly in California, Oregon, and Washington State.
Fruity notes
Body
Tannins
- Origin
USA- Grapes
- Gewurztraminer
- Category
- Still
- Colour
- White
- Primary Flavours
- grapefruit, lychee, rose, white pepper
- Sugar
- Semisweet
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $ - $$
This wine also names: Traminer, Savagnin Rosé
Last update: December 29, 2024
Information
Gewürztraminer is a white wine grape variety that is grown in United States, particularly in California, Oregon, and Washington State. The wine made from Gewürztraminer grapes is known for its intense and exotic aromas of lychee, rose petal, and spice. It can be dry or sweet, and has a rich and full-bodied texture. Gewürztraminer wines from United States are typically low in acidity, and have a hint of bitterness on the finish. These wines are often paired with spicy Asian dishes, Thai cuisine, or German sausages. Overall, Gewürztraminer wines from the United States are a great option for those who enjoy aromatic and flavorful white wines.
Fun facts
Gewürztraminer's journey to the United States has been marked by a blend of Old World tradition and New World innovation. Introduced by German immigrants in the 19th century, this aromatic grape found a hospitable environment in regions like California's cooler coastal areas and the Pacific Northwest, where it thrives today.
Gastronomy
Main:
Snacks & Appetizers:
- Assorted canapés
- Berry Assortment
- Bruschetta
- Crackers
- Fruit Platter
- Fried Garlic Shrimp
- Popcorn
- Tapas Platter
- Tart
This wine is perfect with:
Classic food wine pairing for Gewürztraminer from the United States is spicy Thai green curry. The wine's aromatic profile with notes of lychee, rose petals, and exotic spices complements the complex flavors of the curry, while its slight sweetness helps to balance the heat of the dish.
This wine can be drunk without food
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