Grauburgunder

GROW-boor-goon-der

Pinot Gris (Grauburgunder) is a white wine commonly produced in the Baden region of Germany.

4/5

Fruity notes

2/5

Body

1/5

Tannins

NextWine
Grauburgunder
Origin
DEGermany
Grapes
Pinot Gris
Category
Still
Colour
White
Primary Flavours
apple, citrus, floral, minerality
Sugar
Dry

Last update: December 26, 2024

Information

Pinot Gris (Grauburgunder) is a white wine commonly produced in the Baden region of Germany. It has a pale golden color and a rich, fruity taste. This wine features aromas of ripe pear, apple, and a touch of spice. On the palate, it is medium-bodied with flavors of stone fruit, honey, and a smooth, creamy finish. Pinot Gris pairs excellently with poultry, creamy pasta dishes, and seafood. Its full-bodied nature makes it suitable for both casual and formal meals.

Gastronomy

Snacks & Appetizers:

  • Assorted canapés
  • Berry Assortment
  • Bruschetta
  • Cream dessert
  • Fruit Platter
  • Fried Garlic Shrimp
  • Tapas Platter

This wine is perfect with:

Pinot Gris (Grauburgunder) pairs wonderfully with "Roast Pork," where the wine's body and acidity balance the meat. It also complements "Mushroom Risotto," with its earthiness enhancing the dish's flavors.

This wine can be drunk without food

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