Montepulciano d'Abruzzo
Mon-teh-pool-chyah-noh dah-broot-soh
Montepulciano d'Abruzzo is a red wine originating from the Abruzzo region of Italy, primarily crafted from the Montepulciano grape variety.
Fruity notes
Body
Tannins
ItalyInformation
Montepulciano d'Abruzzo is a red wine originating from the Abruzzo region of Italy, primarily crafted from the Montepulciano grape variety. Known for its robust character, it typically boasts a medium to full-bodied profile. The wine often exhibits flavors of ripe cherry, plum, and sometimes hints of dried herbs and earthy notes.
Fun facts
Montepulciano d'Abruzzo, a robust red wine from the Abruzzo region of Italy, is often affectionately called "Montepulciano." Interestingly, it is crafted primarily from the Montepulciano grape, not to be confused with the Sangiovese-based Vino Nobile di Montepulciano from Tuscany, showcasing the diversity and complexity of Italian winemaking.
Gastronomy
Main
Snacks & Appetizers
- Assorted canapés
- Berry Assortment
- Bruschetta
- Crackers
- Fresh Vegetables
- Fruit Platter
- Mini Quiches
- Paté
- Tapas Platter
- Tart
This wine is perfect with
Pair with classic Italian dishes such as lasagna, eggplant Parmesan, or margherita pizza, highlighting the wine's ripe fruit flavors and balanced acidity.
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