Sangiovese
San-jo-veh-zeh
Sangiovese wines from the US typically have a medium to full body with moderate tannins and high acidity.
3/5
Fruity notes
3/5
Body
4/5
Tannins
USAInformation
Sangiovese wines from the US typically have a medium to full body with moderate tannins and high acidity. They are known for their bright red fruit flavors, such as cherry, strawberry, and raspberry, as well as secondary notes of spices, herbs, and earthy undertones. The wine can be enjoyed independently or paired with a wide range of foods, including pasta dishes, grilled meats, and aged cheeses.
Fun facts
Sangiovese, the grape behind Italy's beloved Chianti and Brunello di Montalcino wines has found a new home in the United States, particularly in California. Its introduction to American soil dates back to the 19th century when Italian immigrants planted Sangiovese vines in California's fertile valleys.
Gastronomy
Snacks & Appetizers:
- Berry Assortment
- Bruschetta
- Hummus and Pita Chips
- Meat Platter
- Mini Quiches
- Paté
This wine is perfect with:
The best food-wine pairing for the Sangiovese from the United States is a traditional Italian dish like spaghetti Bolognese. The acidity and bright fruitiness of Sangiovese beautifully complement the rich tomato-based sauce.
This wine can be drunk without food