Tempranillo
Tem-prah-NEE-yoh
Tempranillo from Australia is known for its fruity and robust taste. This wine typically presents aromas of red berries, cherry
Fruity notes
Body
Tannins
AustraliaInformation
Tempranillo from Australia is known for its fruity and robust taste. This wine typically presents aromas of red berries, cherry, and a touch of spice. On the palate, it is medium-bodied with smooth tannins and flavors of ripe fruit, black pepper, and a long, earthy finish. Tempranillo pairs perfectly with grilled meats, tapas, and rich stews.
Fun facts
Tempranillo, often called "Temp" by Aussie wine fans, has become a hit for its easy-drinking style. It’s sometimes referred to as the "red wine for beer drinkers" because of its smooth, approachable nature.
Gastronomy
Main
Snacks & Appetizers
- Bruschetta
- Crackers
- Fresh Vegetables
- Hummus and Pita Chips
- Meat Platter
- Mini Quiches
- Nuts
- Olives
- Tapas Platter
This wine is perfect with
Tempranillo is perfect with "Tapas," where the wine's versatility complements a variety of small dishes, or enjoy it with "Paella," where its balance enhances the mixed ingredients.
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