Tempranillo

Tem-prah-NEE-yoh

Tempranillo from Australia is known for its fruity and robust taste.

4/5

Fruity notes

3/5

Body

3/5

Tannins

NextWine
Tempranillo
Origin
AUAustralia
Grapes
Tempranillo
Category
Still
Colour
Red
Primary Flavours
cherry, oak, tobacco
Sugar
Dry

Last update: November 24, 2024

Information

Tempranillo from Australia is known for its fruity and robust taste. This wine typically presents aromas of red berries, cherry, and a touch of spice. On the palate, it is medium-bodied with smooth tannins and flavors of ripe fruit, black pepper, and a long, earthy finish. Tempranillo pairs perfectly with grilled meats, tapas, and rich stews.

Gastronomy

Snacks & Appetizers:

  • Bruschetta
  • Crackers
  • Fresh Vegetables
  • Hummus and Pita Chips
  • Meat Platter
  • Mini Quiches
  • Nuts
  • Olives
  • Tapas Platter

This wine is perfect with:

Tempranillo is perfect with "Tapas," where the wine's versatility complements a variety of small dishes, or enjoy it with "Paella," where its balance enhances the mixed ingredients.

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