Vidal Blanc

Vee-DAHL BLAHNK

Vidal Blanc is a white wine from Canada, especially known for its production in the Niagara Peninsula in Ontario.

4_/5

Fruity notes

3_/5

Body

1_/5

Tannins

Origin: Canada
Grapes: Vidal Blanc
Category: Still
Colour: White
Primary Flavours: apricot, floral, honey
Sugar: Sweet
Serve: Icy (3-7°C)
Age: up to 3 years
Strength: From 11 to 16°
Price: $ - $$

Last update: January 6, 2025

Information

Vidal Blanc is a white wine from Canada, especially known for its production in the Niagara Peninsula in Ontario. It has a pale straw color and a fresh, fruity taste. This wine offers aromas of citrus, green apple, and a hint of honey. On the palate, it is light-bodied with bright acidity and flavors of lemon, apricot, and a subtle mineral finish. Vidal Blanc pairs well with seafood, salads, and light appetizers. Its refreshing character makes it ideal for both everyday meals and special occasions.

Fun facts

Vidal Blanc is famous in Canada for its use in producing ice wine, one of the country’s most renowned exports. Grapes are harvested at temperatures below -8°C, creating intensely sweet, concentrated wines.

Gastronomy

Main:

Snacks & Appetizers:

Berry Assortment
Bruschetta
Fruit Platter
Fried Garlic Shrimp
Mini Quiches
Tapas Platter

This wine is perfect with:

Vidal Blanc pairs beautifully with "Seafood Pasta," the wine's crispness and fruitiness complementing the dish, or try it with "Light Salads," where its freshness enhances the ingredients.

This wine can be drunk without food