Alentejo Branco
Ah-len-tay-zhoo Brank-oh
Vinho Verde Branco is a crisp and refreshing white wine that comes from the Vinho Verde wine region in the northwest of Portugal.
Fruity notes
Body
Tannins
- Origin
Portugal- Grapes
- Antão VazArintoRoupeiro
- Category
- Still
- Colour
- White
- Flavour
- apple, citrus, floral, minerality
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Information
Vinho Verde Branco is a crisp and refreshing white wine that comes from the Vinho Verde wine region in the northwest of Portugal. It has a light, pale yellow color and a delicate aroma of citrus fruits, such as lemon and lime, with subtle floral notes. On the palate, this wine is light-bodied and lively, with a zesty acidity that provides a pleasant freshness and a slightly effervescent texture that adds to its vibrancy. The fruit flavors are well-balanced by a subtle minerality, making it a perfect wine to pair with seafood, salads, and light appetizers. Overall, Vinho Verde Branco is a delightful and easy-drinking wine that perfectly captures the essence of this unique and picturesque wine region. It is a perfect choice for warm weather, outdoor gatherings, and casual meals.
Fun facts
Did you know that Vinho Verde Branco, which is a white wine produced in the Vinho Verde region of Portugal, is often referred to as "green wine"? The name "Vinho Verde" translates to "green wine" in English, but it doesn't refer to the color of the wine. Instead, it refers to the fact that the wine is typically consumed when it's young and fresh, often within a year of its production.
Gastronomy
Main:
Snacks & Appetizers:
- Assorted canapés
- Berry Assortment
- Bruschetta
- Crackers
- Fruit Platter
- Fried Garlic Shrimp
- Popcorn
- Tapas Platter
- Tart
This wine is perfect with:
his light and refreshing white wine pairs perfectly with fresh seafood dishes like grilled sardines or "caldeirada de peixe," a Portuguese fish stew packed with flavor.
This wine can be drunk without food