Algarve Tinto
Al-gahr-vuh Teen-toh
Algarve Tinto is a red wine produced in the Algarve region of Portugal.
4/5
Fruity notes
3/5
Body
3/5
Tannins
- Origin
Portugal- Grapes
- CastelaoNegra MoleTrincadeira
- Category
- Still
- Colour
- Red
- Flavour
- black pepper, cherry, chocolate, plum, tobacco
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Information
Algarve Tinto is a red wine produced in the Algarve region of Portugal. This wine is made primarily from the Negra Mole and Castelão grape varieties, which are known for their rich, fruity flavors. On the nose, Algarve Tinto offers aromas of blackberry, dark cherry, and a hint of spice. On the palate, this wine is full-bodied and robust, with flavors of ripe black fruit, vanilla, and a touch of oak. The tannins are firm but well-integrated, providing a long and satisfying finish. Algarve Tinto pairs well with roasted meats, game dishes, and hearty stews.
Fun facts
The Algarve region of Portugal, known for its stunning beaches, also produces this rich red wine. Interestingly, during the Moorish occupation of the Iberian Peninsula, the Algarve was a flourishing region for winemaking, with historical records indicating cultivation dating back to the 8th century. The Algarve Tinto carries within it the legacy of centuries of winemaking tradition in this picturesque coastal region.
Gastronomy
Snacks & Appetizers:
- Crackers
- Meat Platter
- Nuts
- Olives
This wine is perfect with:
Pair this rich red wine with traditional Algarve cuisine such as "cataplana de peixe," a seafood stew cooked in a copper pan, or with spicy dishes like "carne de porco à Algarvia," Algarve-style pork.