Amarone della Valpolicella
Ah-mah-roh-neh dehl-lah Vahl-poh-lee-chell-ah
Amarone della Valpolicella DOCG is a rich, full-bodied red wine with a deep ruby color. It has a complex aroma of dark fruits
Fruity notes
Body
Tannins
- Origin
- Italy
- Grapes
- CorvinaMolinaraRondinella
- Category
- Still
- Colour
- Red
- Flavour
- black pepper, chocolate, cocoa, dried fruits, fig, leather, licorice, plum, tobacco, vanilla, wet earth
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- from 50$
Information
Amarone della Valpolicella DOCG is a rich, full-bodied red wine with a deep ruby color. It has a complex aroma of dark fruits, such as cherries, plums, and blackberries, mixed with notes of vanilla, chocolate, and spices. On the palate, it is intense and powerful, with a velvety texture, firm tannins, and a long, lingering finish. This wine is made from dried grapes, which gives it a unique flavor profile and a high alcohol content. It is best served at room temperature and pairs well with hearty meat dishes, aged cheeses, and dark chocolate. Overall, Amarone della Valpolicella DOCG is a luxurious and indulgent wine that is perfect for special occasions.
Fun facts
Amarone della Valpolicella DOCG is crafted using a unique winemaking process called appassimento, where the grapes are dried before fermentation, resulting in a wine with concentrated flavors and a velvety texture. In the 1930s, Amarone was reportedly created by accident when a winemaker forgot about a batch of Recioto della Valpolicella, allowing it to ferment completely dry—a fortunate mishap that led to the birth of this celebrated Italian wine
Gastronomy
Main:
Snacks & Appetizers:
- Chocolate Desserts
- Meat Platter
- Nuts
- Olives
- Paté
This wine is perfect with:
Classic food pairings for Amarone della Valpolicella include hearty beef dishes such as braised short ribs or steak, aged cheeses like Parmigiano-Reggiano or Pecorino Romano, and rich chocolate desserts such as flourless chocolate cake or dark chocolate truffles