Amontillado de Jerez
Ah-mon-tee-YAH-doh deh Heh-RETH
Amontillado de Jerez is a dry sherry from the Jerez region in Spain, known for its amber color and complex, nutty taste.
Fruity notes
Body
Tannins
- Origin
Spain- Grapes
- Palomino
- Category
- Fortified
- Colour
- White
- Flavour
- balsamic, hazelnut, tobacco, vanilla
- Sugar
- Semidry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 17 to 22°
- Price
- up to 20$
Information
Amontillado de Jerez is a dry sherry from the Jerez region in Spain, known for its amber color and complex, nutty taste. This wine has a rich aroma of hazelnuts, toasted almonds, and a hint of caramel from its unique aging process. On the palate, it is medium-bodied with flavors of roasted nuts, dried fruit, and a subtle smoky finish. This sherry is excellent as an aperitif and pairs perfectly with a wide range of foods, including cured meats, aged cheeses, and savory tapas. Its rich, nutty nature makes it a versatile wine that complements both casual and elegant dining experiences.
Gastronomy
Snacks & Appetizers:
- Assorted canapés
- Chocolate Desserts
- Fruit Platter
- Fried Garlic Shrimp
- Popcorn
This wine is perfect with:
Amontillado de Jerez is perfect with "Chorizo," the wine's complexity matching the spiciness of the sausage, or try it with "Roast Chicken," where its nutty notes complement the meat.
This wine can be drunk without food