Barbera
Bar-BEH-rah
Barbera is a red wine from the Piedmont region in Italy.
4/5
Fruity notes
3/5
Body
3/5
Tannins
- Origin
Italy- Grapes
- Barbera
- Category
- Still
- Colour
- Red
- Flavour
- cherry, oak, plum, raspberry, vanilla
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Barbera is a red wine from the Piedmont region in Italy. It has a deep ruby color and a vibrant flavor profile. The nose reveals notes of red berries, such as cherry and raspberry, with a hint of spice and earthiness. On the palate, it is lively with flavors of ripe fruit, moderate acidity, and soft tannins. This wine pairs well with pasta, pizza, and grilled meats.
Gastronomy
Snacks & Appetizers:
- Assorted canapés
- Bruschetta
- Crackers
- Hummus and Pita Chips
- Tart
This wine is perfect with:
Barbera pairs wonderfully with "Tagliatelle al Ragù" (pasta with meat sauce), where the wine's acidity and moderate tannins balance the richness of the meat sauce. It’s also excellent with grilled sausages, where its fruitiness and acidity complement the savory flavors.
This wine can be drunk without food