Barolo
bah-ROH-loh
Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape and is known for its full-bodied, tannic character.
3/5
Fruity notes
4/5
Body
5/5
Tannins
- Origin
Italy- Grapes
- Nebbiolo
- Category
- Still
- Colour
- Red
- Flavour
- cherry, dried fruits, leather, licorice, rose, tar, tobacco, truffle
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 50$
Information
Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape and is known for its full-bodied, tannic character. The wine has a deep garnet color and aromas of red fruit, licorice, and violets. On the palate, it is dry and robust, with flavors of black cherry, leather, and tobacco. Barolo is aged for at least three years, with a minimum of two years in oak barrels. It has a high acidity and firm tannins, making it an ideal pairing for rich, hearty dishes like braised meats, stews, and game
Fun facts
Barolo was once known as the "Wine of Kings, the King of Wines" due to its popularity among European royalty in the 19th century. The wine was even mentioned in the writings of King Carlo Alberto of Savoy, who ruled the Piedmont region where Barolo is produced. Today, Barolo remains a highly prized and sought-after wine among wine lovers and collectors.
Gastronomy
Snacks & Appetizers:
- Bruschetta
- Canapes
- Fried Garlic Shrimp
- Meat Platter
- Nuts
- Olives
This wine is perfect with:
Barolo pairs well with hearty Italian dishes, game meats, and vegetarian options like mushroom or truffle dishes, making it a versatile and delicious wine for any meal.