Bordeaux Rouge
Bor-doh Roozh
Bordeaux Rouge is a rich and full-bodied red wine that originates from the Bordeaux region of France.
Fruity notes
Body
Tannins
- Origin
France- Grapes
- Cabernet FrancCabernet SauvignonMerlotPetit Verdot
- Category
- Still
- Colour
- Red
- Flavour
- black currant, black pepper, leather, tobacco, vanilla
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Bordeaux Rouge is a rich and full-bodied red wine that originates from the Bordeaux region of France. It is typically made from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes. This wine is known for its deep ruby color and complex aromas of blackcurrant, plum, and spice. On the palate, it is smooth and velvety, with flavors of dark fruit and earthy notes. The tannins are firm and well-structured, making it a wine that can age gracefully for many years. Bordeaux Rouge is a versatile wine that pairs well with a wide range of foods, including red meats, game, and strong cheeses. It is a classic wine that is sure to impress any wine lover.
Fun facts
Bordeaux Rouge is home to the famous 1855 Bordeaux Classification, where wines were ranked into five tiers based on quality. This classification remains largely unchanged today and is a testament to the region's commitment to excellence and tradition.
Gastronomy
Snacks & Appetizers:
- Assorted canapés
- Crackers
- Meat Platter
- Nuts
This wine is perfect with:
Elevate your meal with dishes like coq au vin, duck confit, or beef Wellington, accompanied by sautéed mushrooms or truffle mashed potatoes, highlighting the wine's elegant tannins and complex flavors.