Bual Madeira
Boo-ahl Madeira
Bual (or Boal) Madeira is a medium-dry fortified wine with a rich and deep amber color.
3/5
Fruity notes
3/5
Body
1/5
Tannins
- Origin
Portugal- Grapes
- Bobal
- Category
- Fortified
- Colour
- White
- Flavour
- almond, chocolate, cinnamon, fig, pineapple
- Sugar
- Semidry
- Temperature
- Cold (7-13°C)
- Strength
- From 17 to 22°
- Price
- up to 50$
Information
Bual (or Boal) Madeira is a medium-dry fortified wine with a rich and deep amber color. Its aromas of caramel, toffee, and dried fruits, such as figs and dates, are complemented by hints of toasted almonds, vanilla, and honey. On the palate, it is full-bodied and complex, with a perfect balance between sweetness and acidity, and a long, smooth finish. It pairs well with strong cheeses, nuts, dried fruits, and desserts, such as apple pie or crème brûlée.
Fun facts
Bual Madeira, known for its rich and luscious sweetness, has a legacy deeply intertwined with European royalty. In the 18th century, Bual Madeira was a preferred wine at the Russian Imperial Court, where Empress Catherine the Great was known to enjoy its opulent flavors. The wine's ability to age gracefully for decades, and even centuries, makes it a testament to the enduring quality and craftsmanship of Madeira winemakers.
Gastronomy
Main:
Snacks & Appetizers:
- Berry Assortment
- Chocolate Desserts
- Hummus and Pita Chips
- Nuts
- Paté
- Tart
This wine is perfect with:
Pair Bual Madeira wines with rich desserts like chocolate truffles or with blue cheeses such as Roquefort or Stilton, as the wine's caramelized notes and luscious texture complement the sweetness of the dessert or the bold flavors of the cheese.
This wine can be drunk without food