Cabernet Sauvignon
Kah-behr-NAY Soh-vee-NYOHN
Cabernet Sauvignon from South Africa has a deep red color with flavors of blackcurrant and mint.
5/5
Fruity notes
5/5
Body
5/5
Tannins
- Origin
South Africa- Grapes
- Cabernet Sauvignon
- Category
- Still
- Colour
- Red
- Flavour
- black currant, black pepper, cedar, chocolate, tobacco
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Information
Cabernet Sauvignon from South Africa has a deep red color with flavors of blackcurrant and mint. It's full-bodied with firm tannins and a long finish. Pairs well with beef and aged cheeses. Ideal for a special dinner.
Gastronomy
Snacks & Appetizers:
- Berry Assortment
- Chocolate Desserts
- Crackers
- Meat Platter
- Mini Quiches
- Nuts
- Olives
- Paté
- Pickles
This wine is perfect with:
Cabernet Sauvignon pairs wonderfully with "Grilled Ribeye Steak," where the wine's tannins and dark fruit flavors complement the rich meat, or try it with "Beef Stew," where its depth enhances the hearty dish.