Castelão
Kahs-teh-LAH-oh
Castelão, also known as Periquita, is a red grape variety that is native to Portugal.
3/5
Fruity notes
3/5
Body
3/5
Tannins
- Origin
Portugal- Grapes
- Castelao
- Category
- Still
- Colour
- Red
- Flavour
- black currant, black pepper, cherry, oak, toast, tobacco
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Information
Castelão, also known as Periquita, is a red grape variety that is native to Portugal. This grape is known for its deep color, high acidity, and rich flavors. On the nose, Castelão offers aromas of dark fruit, such as blackberry and black cherry, as well as hints of spice and tobacco. On the palate, wines made from Castelão are medium to full-bodied, with flavors of black fruit, chocolate, and a touch of oak. The tannins are firm but well-integrated, providing a smooth and satisfying finish. Castelão wines pair well with grilled meats, roasted vegetables, and hearty stews.
Fun facts
Castelão, often referred to as Periquita, is one of Portugal's most widely planted grape varieties, with a heritage dating back to the 19th century. Legend has it that Periquita was the name of a beloved pet parrot that frequented the vineyards where this grape was first discovered.
Gastronomy
Snacks & Appetizers:
- Assorted canapés
- Berry Assortment
- Chocolate Desserts
- Fruit Platter
- Hummus and Pita Chips
- Meat Platter
- Nuts
This wine is perfect with:
Pair Castelão wines with Portuguese tapas like "pataniscas de bacalhau," codfish fritters, or with grilled seafood.
This wine can be drunk without food