Chardonnay
Shar-doh-NAY
Chardonnay is a white wine from Chile, particularly from the Limarí Valley region.
5/5
Fruity notes
4/5
Body
1/5
Tannins
- Origin
Chile- Grapes
- Chardonnay
- Category
- Still
- Colour
- White
- Flavour
- apple, butter, pear, vanilla
- Sugar
- Dry
- Temperature
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Information
Chardonnay is a white wine from Chile, particularly from the Limarí Valley region. It has a pale golden color and a rich, complex taste. This wine features aromas of apple, pear, and a hint of butter and vanilla from oak aging. On the palate, it is medium-bodied with flavors of ripe fruit, toasted nuts, and a smooth, creamy finish. Chardonnay pairs perfectly with poultry, creamy pasta dishes, and seafood. Its versatile nature makes it a great choice for both casual and elegant dining experiences.
Gastronomy
Snacks & Appetizers:
- Crackers
- Cream dessert
- Fried Garlic Shrimp
- Hummus and Pita Chips
- Paté
- Popcorn
- Tart
This wine is perfect with:
Chardonnay is perfect with "Butter Poached Lobster," the wine's richness complementing the dish, or enjoy it with "Roast Chicken," where its acidity balances the flavors.
This wine can be drunk without food