Chardonnay
Shar-doh-NAY
Chardonnay is a white wine from Spain, known for its pale golden color and rich, complex taste.
4/5
Fruity notes
4/5
Body
1/5
Tannins
- Origin
- Spain
- Grapes
- Chardonnay
- Category
- Still
- Colour
- White
- Flavour
- butter, citrus, floral, vanilla
- Sugar
- Dry
- Temperature
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Chardonnay is a white wine from Spain, known for its pale golden color and rich, complex taste. This wine has a delicate aroma of apple, pear, and a hint of butter and vanilla. On the palate, it is medium-bodied with flavors of ripe fruit, toasted nuts, and a smooth, creamy finish. Chardonnay pairs perfectly with poultry, creamy pasta dishes, and seafood. Its rich, versatile nature makes it a great choice for both casual and elegant dining experiences.
Gastronomy
Main:
Snacks & Appetizers:
- Assorted canapés
- Berry Assortment
- Crackers
- Cream dessert
- Mini Quiches
- Popcorn
This wine is perfect with:
Chardonnay pairs beautifully with "Butter Poached Lobster," the wine's richness complementing the dish, or try it with "Chicken Alfredo," where its acidity balances the creaminess.
This wine can be drunk without food