Chianti Classico
Kee-an-tee
Chianti is a red wine that is produced in the Tuscany region of Italy. It is made primarily from the Sangiovese grape
3/5
Fruity notes
3/5
Body
4/5
Tannins
- Origin
Italy- Grapes
- Sangiovese
- Category
- Still
- Colour
- Red
- Flavour
- cherry, leather, plum, raspberry, tobacco, violet, wet earth
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Information
Chianti is a red wine that is produced in the Tuscany region of Italy. It is made primarily from the Sangiovese grape and has a medium-bodied taste with flavors of cherry, plum, and spice. Chianti is a versatile wine that pairs well with a variety of foods, including pasta, pizza, and red meat dishes. It is also a great wine to enjoy on its own or with friends and family
Fun facts
Chianti Classico bottles often feature a unique black rooster seal, symbolizing the wine's authenticity and origin from the heart of Tuscany. In the 18th century, it was customary for Chianti Classico producers to include a rooster in every bottle to ensure consistent quality—a tradition that continues to charm wine enthusiasts today
Gastronomy
Snacks & Appetizers:
- Bruschetta
- Chocolate Desserts
- Fresh Vegetables
- Hummus and Pita Chips
- Meat Platter
- Olives
- Paté
- Tapas Platter
This wine is perfect with:
Perfect alongside dishes like savory mushroom risotto, herb-roasted chicken, or a charcuterie board featuring cured meats and aged cheeses