Etna Rosso
Et-nah Roh-soh
Etna Rosso is a red wine from the Etna region of Sicily, known for its unique and complex flavor profile.
3/5
Fruity notes
3/5
Body
3/5
Tannins
- Origin
Italy- Grapes
- Nerello MascaleseNero d'Avola
- Category
- Still
- Colour
- Rose
- Flavour
- cranberry, raspberry, tar, thyme, thyme, tobacco, white pepper
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Information
Etna Rosso is a red wine from the Etna region of Sicily, known for its unique and complex flavor profile. It typically has a ruby red color and offers aromas of ripe red fruit, black cherry, and plum, with notes of spices, herbs, and minerals. On the palate, it is full-bodied, with a good balance between acidity and tannins, and a long and persistent finish. Etna Rosso pairs well with a variety of dishes, including roasted meats, pasta dishes, and aged cheeses.
Fun facts
Etna Rosso, crafted on the volcanic slopes of Mount Etna in Sicily, offers a unique expression of the Nerello Mascalese grape, renowned for its elegance, complexity, and remarkable sense of place. What sets Etna Rosso apart is its distinctive volcanic minerality, which infuses the wines with layers of smoky, earthy, and mineral nuances, adding depth and character to each sip. Interestingly, Etna Rosso has gained international acclaim in recent years, captivating wine enthusiasts with its ability to marry Old World tradition with New World excitement, making it a fascinating and dynamic addition to the world of Italian wine.
Gastronomy
Snacks & Appetizers:
- Hummus and Pita Chips
- Meat Platter
- Nuts
- Olives
- Paté
- Tapas Platter
This wine can be drunk without food