Furmint
Fur-mint
Furmint is a white wine grape variety primarily grown in the Tokaj region of Hungary.
3/5
Fruity notes
3/5
Body
1/5
Tannins
- Origin
Hungary- Grapes
- Agiorgitiko
- Category
- Still
- Colour
- White
- Flavour
- acacia, grapefruit, honey, lime, peach, quince
- Sugar
- Dry
- Temperature
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Furmint is a white grape variety mainly grown in Hungary's Tokaj region. It produces high-acidity, green apple, pear, and citrus-flavored dry wines that pair well with roasted meats and spicy foods. In sweet wines, it offers flavors of honey, apricot, and spice, with a full-bodied mouthfeel and a long finish. Furmint is versatile and worth trying if you're looking for something unique.
Fun facts
Furmint, a white grape variety primarily associated with Hungary's renowned Tokaj region, is famous for its role in producing the legendary Tokaji Aszú dessert wines. However, Furmint's versatility extends beyond sweet wines, as it also produces dry, crisp, and complex wines that showcase its distinctive flavors of apricot, honey, and spice. What's particularly fascinating about Furmint is its ability to reflect the unique volcanic soils and microclimates of Tokaj, resulting in wines that capture the essence of this historic wine region with each sip.
Gastronomy
Snacks & Appetizers:
- Assorted canapés
- Bruschetta
- Fruit Platter
- Popcorn
This wine is perfect with:
Classic food pairings for Furmint include dishes like grilled chicken with creamy mushroom sauce, spicy Thai or Indian curry dishes, or roasted pork loin with apples. Additionally, it pairs well with rich and creamy cheeses such as Brie or Camembert, as well as with fresh salads featuring fruits like pear or apple. These vibrant and flavorful foods complement Furmint's crisp acidity and complex aromas, enhancing its refreshing and versatile characteristics.
This wine can be drunk without food