Garganega
Gahr-GAH-neh-gah
Garganega is a white wine from the Veneto region in Italy.
3/5
Fruity notes
2/5
Body
1/5
Tannins
- Origin
Italy- Grapes
- Garganega
- Category
- Still
- Colour
- White
- Flavour
- almond, apple, citrus, floral, honey, peach
- Sugar
- Dry
- Temperature
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Information
Garganega is a white wine from the Veneto region in Italy. It has a pale yellow color and a fresh, fruity flavor. The bouquet includes notes of pear, apple, and almond. On the palate, it is medium-bodied with flavors of ripe fruit and a touch of bitterness on the finish. Garganega pairs well with seafood, light pastas, and vegetarian dishes.
Gastronomy
Snacks & Appetizers:
- Assorted canapés
- Fresh Vegetables
- Fried Garlic Shrimp
This wine is perfect with:
Garganega is perfect with "Risotto ai Funghi" (mushroom risotto), where the wine's acidity and minerality enhance the earthy flavors of the mushrooms. It’s also a great match for roasted fish, where its crisp profile complements the rich, succulent flesh.
This wine can be drunk without food