Kadarka
KAH-dahr-kah
Kadarka is a red wine from Hungary, particularly known from the Szekszárd region.
4/5
Fruity notes
3/5
Body
3/5
Tannins
- Origin
Hungary- Grapes
- Kadarka
- Category
- Still
- Colour
- Red
- Flavour
- cherry, floral, green bell pepper
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Information
Kadarka is a red wine from Hungary, particularly known from the Szekszárd region. It has a bright ruby color and a light, fruity taste. This wine has delicate aromas of red berries, such as cherry and raspberry, with a hint of spice. On the palate, it is light-bodied with soft tannins and flavors of fresh fruit, herbs, and a smooth, lingering finish. Kadarka pairs perfectly with poultry, pork, and light pasta dishes. Its elegant and balanced nature makes it suitable for a variety of dining occasions.
Gastronomy
Snacks & Appetizers:
- Crackers
- Hummus and Pita Chips
- Meat Platter
- Nuts
- Olives
- Paté
- Popcorn
This wine is perfect with:
Kadarka is perfect with "Roast Duck," the wine's light body and spicy notes complementing the rich meat, or enjoy it with "Stuffed Peppers," where its fruitiness enhances the savory filling.