Lambrusco Rosso

Lam-broo-sko

Lambrusco Rosso is a delicious red wine that is known for its bubbly and fruity taste. This Italian wine is made from Lambrusco grapes that are grown in the Emilia-Romagna region of Italy.

4/5

Fruity notes

1/5

Body

2/5

Tannins

NextWine
Lambrusco Rosso
Origin
ITItaly
Grapes
Lambrusco
Category
Sparkling
Colour
Red
Flavour
honey, raspberry, strawberry
Sugar
Semisweet
Temperature
Icy (3-7°C)
Age
up to 1 year
Strength
From 5 to 10°
Price
up to 10$

Information

Lambrusco Rosso is a delicious red wine that is known for its bubbly and fruity taste. This Italian wine is made from Lambrusco grapes that are grown in the Emilia-Romagna region of Italy. The grapes are harvested and fermented to create a wine that is light and refreshing with a beautiful ruby color. Lambrusco Rosso has a fruity flavor with a slight sweetness and a hint of bubbles. It is a versatile wine that pairs well with a variety of foods such as pizza, pasta, and grilled meats. The wine has a pleasant aroma that is sure to delight your senses. Whether you're enjoying a meal with friends or relaxing at home, Lambrusco Rosso is a perfect choice for anyone who loves a delicious and refreshing red wine.

Fun facts

A startling fact about Lambrusco Rosso is its centuries-old history intertwined with the turbulent politics of ancient Rome. Historians believe that Lambrusco Rosso was a favorite among Roman emperors and aristocrats, with its production closely guarded and often used as a symbol of power and prestige. This ancient connection sheds new light on Lambrusco Rosso's reputation as a beloved Italian wine, rooted in a rich tapestry of history and tradition.

Gastronomy

Snacks & Appetizers:

  • Assorted canapés
  • Berry Assortment
  • Bruschetta
  • Cream dessert
  • Meat Platter
  • Mini Quiches
  • Paté
  • Tapas Platter

This wine is perfect with:

Classic food pairings for Lambrusco Rosso include dishes like charcuterie boards with cured meats and aged cheeses, pizza with pepperoni or sausage toppings, or hearty pasta dishes like spaghetti Bolognese. Additionally, it pairs well with grilled meats such as barbecue ribs or burgers, as well as with spicy cuisine like chili con carne or enchiladas. These bold and flavorful foods complement Lambrusco Rosso's fruity flavors, slight sweetness, and lively effervescence, creating a satisfying and enjoyable dining experience.

This wine can be drunk without food