Montepulciano d'Abruzzo Semi-Dry
Mon-teh-pool-chyah-noh dah-broot-soh
Montepulciano d'Abruzzo is a red wine originating from the Abruzzo region of Italy, primarily crafted from the Montepulciano grape variety.
3/5
Fruity notes
3/5
Body
2/5
Tannins
- Origin
Italy- Grapes
- Montepulciano
- Category
- Still
- Colour
- Red
- Flavour
- black pepper, blackberry, licorice, tobacco, vanilla, violet
- Sugar
- Semidry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Information
Montepulciano d'Abruzzo is a red wine originating from the Abruzzo region of Italy, primarily crafted from the Montepulciano grape variety. Known for its robust character, it typically boasts a medium to full-bodied profile. The wine often exhibits flavors of ripe cherry, plum, and sometimes hints of dried herbs and earthy notes.
Fun facts
Montepulciano d'Abruzzo, a robust red wine from the Abruzzo region of Italy, is often affectionately called "Montepulciano." Interestingly, it is crafted primarily from the Montepulciano grape, not to be confused with the Sangiovese-based Vino Nobile di Montepulciano from Tuscany, showcasing the diversity and complexity of Italian winemaking.
Gastronomy
Main:
Snacks & Appetizers:
- Assorted canapés
- Berry Assortment
- Bruschetta
- Crackers
- Fresh Vegetables
- Fruit Platter
- Mini Quiches
- Paté
- Tapas Platter
- Tart
This wine is perfect with:
Pair with classic Italian dishes such as lasagna, eggplant Parmesan, or margherita pizza, highlighting the wine's ripe fruit flavors and balanced acidity.