Nebbiolo
Neh-bee-OH-loh
Nebbiolo is a red grape variety that is primarily grown in the Piedmont region of Italy but can also be found in the United States, particularly in California.
Fruity notes
Body
Tannins
- Origin
USA- Grapes
- Nebbiolo
- Category
- Still
- Colour
- Red
- Flavour
- cherry, leather, rose, tar, tobacco, truffle
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Nebbiolo is a red grape variety that is primarily grown in the Piedmont region of Italy but can also be found in the United States, particularly in California. The wine produced from Nebbiolo is known for its high acidity, tannins, and complex aromas and flavors. In the United States, Nebbiolo wines are often described as having notes of red fruit, such as cherry and raspberry, and floral notes, like rose petals. The wine can also have earthy flavors like truffle and mushroom and spicy notes such as anise and cinnamon. Nebbiolo from the United States tends to be lighter and less tannic than its Italian counterparts, making it a great option for those who prefer a more approachable style of wine.
Fun facts
Nebbiolo's presence in the United States has sparked excitement among wine enthusiasts and collectors, leading to a growing interest in American-made Nebbiolo wines. This interest has resulted in increased plantings of Nebbiolo vines and a greater focus on crafting high-quality expressions of the grape, showcasing the potential of American terroirs to produce exceptional wines.
Gastronomy
Snacks & Appetizers:
- Assorted canapés
- Berry Assortment
- Bruschetta
- Crackers
- Fruit Platter
- Mini Quiches
This wine is perfect with:
The best food wine pairing for Nebbiolo from the United States is grilled or roasted game meats, such as venison or wild boar. The rich, savory flavors of these meats complement the Nebbiolo's bold structure and intense fruitiness, creating a harmonious and memorable dining experience reminiscent of classic American cuisine.