Prosecco
Proh-seh-koh
Prosecco is an Italian sparkling wine that is known for its light, refreshing taste and delicate aromas of apple, pear, and citrus.
Fruity notes
Body
Tannins
- Origin
Italy- Grapes
- Glera
- Category
- Sparkling
- Colour
- White
- Flavour
- apple, apricot, lime, pastry crust, pear
- Sugar
- Dry
- Temperature
- Icy (3-7°C)
- Age
- up to 1 year
- Strength
- From 5 to 10°
- Price
- up to 20$
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Information
Prosecco is an Italian sparkling wine that is known for its light, refreshing taste and delicate aromas of apple, pear, and citrus. It is made from the Glera grape variety, which is grown primarily in the Veneto region of northeastern Italy. Prosecco is typically produced using the Charmat method, in which the wine undergoes a secondary fermentation in stainless steel tanks, resulting in a crisp and effervescent final product. With its bright acidity and subtle sweetness, Prosecco is a perfect choice for celebrating special occasions or simply enjoying a glass with friends.
Fun facts
The name "Prosecco" is derived from the village of Prosecco near Trieste, where the grape variety used to make this bubbly delight has its origins, adding a touch of regional charm to every bottle
Gastronomy
Main:
Snacks & Appetizers:
- Assorted canapés
- Bruschetta
- Cream dessert
- Fresh Vegetables
- Fruit Platter
- Fried Garlic Shrimp
- Paté
- Popcorn
- Tart
This wine is perfect with:
Classic food pairings for Prosecco include appetizers such as bruschetta, antipasti platters, or fresh seafood like shrimp cocktail. Additionally, it pairs well with light pasta dishes such as spaghetti carbonara or vegetable risotto.
This wine can be drunk without food