Robola
Roh-BOH-lah
Robola from Greece is light yellow with flavors of citrus and pear, and a hint of minerality.
5/5
Fruity notes
1/5
Body
1/5
Tannins
- Origin
Greece- Grapes
- Robola
- Category
- Still
- Colour
- White
- Flavour
- citrus, minerality, pear
- Sugar
- Dry
- Temperature
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Information
Robola from Greece is light yellow with flavors of citrus and pear, and a hint of minerality. It's light-bodied with a refreshing acidity. Great with salads and light appetizers. Perfect for a warm afternoon.
Gastronomy
Snacks & Appetizers:
- Bruschetta
- Fruit Platter
- Fried Garlic Shrimp
- Paté
- Popcorn
- Tart
This wine is perfect with:
Robola pairs beautifully with "Grilled Fish," where the wine's acidity and minerality complement the delicate flavors, or try it with "Shrimp Saganaki," where its crispness balances the rich tomato sauce.
This wine can be drunk without food