Rosso di Montepulciano
ROS-soh dee Mon-teh-pool-CHAH-noh
Rosso di Montepulciano is a red wine from Italy, specifically from the Montepulciano region.
4/5
Fruity notes
3/5
Body
3/5
Tannins
- Origin
Italy- Grapes
- Sangiovese
- Category
- Still
- Colour
- Red
- Flavour
- cherry, leather, oak, plum, tobacco
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Rosso di Montepulciano is a red wine from Italy, specifically from the Montepulciano region. It has a vibrant ruby color and a balanced flavor profile. On the palate, you can taste notes of red berries, such as cherry and raspberry, along with subtle hints of spice and earthiness. The wine has moderate acidity and tannins, making it versatile for pairing with a variety of Italian dishes. It goes particularly well with pasta featuring tomato-based sauces, roasted meats, and hearty stews.
Gastronomy
Snacks & Appetizers:
- Berry Assortment
- Bruschetta
- Fresh Vegetables
- Fruit Platter
- Hummus and Pita Chips
- Meat Platter
- Mini Quiches
- Nuts
- Olives
- Pickles
- Tapas Platter
This wine is perfect with:
Try it with a classic Italian dish like "Pappardelle al Ragù" (wide ribbon pasta with meat sauce), a rich meat sauce that complements its vibrant flavors, or enjoy it alongside grilled pork chops for a perfect match that highlights its moderate tannins and acidity.