Sagrantino di Montefalco
Sah-grahn-tee-noh dee Mon-teh-fahl-koh
Sagrantino di Montefalco is a prestigious red wine hailing from the Montefalco region in Umbria, Italy.
Fruity notes
Body
Tannins
- Origin
Italy- Grapes
- Sagrantino
- Category
- Still
- Colour
- Red
- Flavour
- blackberry, clove, rose, tobacco, violet
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Sagrantino di Montefalco is a prestigious red wine hailing from the Montefalco region in Umbria, Italy. Crafted predominantly from the Sagrantino grape variety, it is renowned for its rich and robust character.
With its deep ruby color and intense aromas of dark fruits, such as blackberry, plum, and cherry, Sagrantino di Montefalco captivates the senses from the first pour. On the palate, it offers a full-bodied and powerful structure, with firm tannins and flavors of ripe fruit, spice, and hints of cocoa and tobacco.
Sagrantino di Montefalco is celebrated for its aging potential, often improving with time in the bottle. It pairs beautifully with hearty dishes such as grilled meats, game, and aged cheeses, while also serving as a delightful wine for special occasions and celebrations.
Fun facts
Sagrantino di Montefalco is exceptionally high in tannins, which are among the highest of any red wine grape variety in the world. These intense tannins contribute to the wine's bold structure and longevity, allowing it to age gracefully for decades. In fact, Sagrantino di Montefalco is renowned for its ability to improve with extended cellaring, softening its tannins over time while developing complex aromas and flavors. So, while Sagrantino's tannins may be formidable in its youth, they ultimately contribute to its reputation as a wine of remarkable depth and character.
Gastronomy
Snacks & Appetizers:
- Chocolate Desserts
- Meat Platter
- Nuts
- Olives
This wine is perfect with:
Classic food pairings for Sagrantino di Montefalco include dishes like grilled ribeye steak, wild boar ragu with pappardelle pasta, or aged Pecorino cheese. Additionally, it pairs well with hearty Italian dishes such as ossobuco (braised veal shanks) or roasted lamb with garlic and herbs. These robust and flavorful foods complement Sagrantino di Montefalco's intense fruit flavors, bold tannins, and complex aromas, creating a satisfying and indulgent dining experience.
This wine can be drunk without food