Vidal Blanc

Vee-DAHL BLAHNK

Vidal Blanc is a white wine from Canada, especially known for its production in the Niagara Peninsula in Ontario.

4/5

Fruity notes

3/5

Body

1/5

Tannins

NextWine
Vidal Blanc
Origin
CACanada
Grapes
Vidal Blanc
Category
Still
Colour
White
Flavour
apricot, floral, honey
Sugar
Sweet
Temperature
Icy (3-7°C)

Information

Vidal Blanc is a white wine from Canada, especially known for its production in the Niagara Peninsula in Ontario. It has a pale straw color and a fresh, fruity taste. This wine offers aromas of citrus, green apple, and a hint of honey. On the palate, it is light-bodied with bright acidity and flavors of lemon, apricot, and a subtle mineral finish. Vidal Blanc pairs well with seafood, salads, and light appetizers. Its refreshing character makes it ideal for both everyday meals and special occasions.

Gastronomy

Snacks & Appetizers:

  • Berry Assortment
  • Bruschetta
  • Fruit Platter
  • Fried Garlic Shrimp
  • Mini Quiches
  • Tapas Platter

This wine is perfect with:

Vidal Blanc pairs beautifully with "Seafood Pasta," the wine's crispness and fruitiness complementing the dish, or try it with "Light Salads," where its freshness enhances the ingredients.

This wine can be drunk without food