Vinho Verde Tinto
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Vinho Verde Tinto is a light and refreshing red wine that comes from the Vinho Verde wine region in the northwest of Portugal.
Fruity notes
Body
Tannins
- Origin
- Portugal
- Grapes
- PedralVinhão
- Category
- Still
- Colour
- Red
- Flavour
- black currant, cherry, floral, minerality
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Information
Vinho Verde Tinto is a light and refreshing red wine that comes from the Vinho Verde wine region in the northwest of Portugal. It has a bright ruby color and a delicate aroma of red fruits, such as raspberries and cherries, with subtle herbal notes. On the palate, this wine is light-bodied and crisp, with a low tannin content and a refreshing acidity that provides a pleasant freshness and a slightly effervescent texture that adds to its vibrancy. The fruit flavors are well-balanced by a subtle spiciness, making it a perfect wine to pair with grilled fish, roasted poultry, and light pasta dishes.
Fun facts
Did you know that Vinho Verde Tinto, which is a red wine produced in the Vinho Verde region of Portugal, is often referred to as the "red sister" of Vinho Verde Branco, the region's famous white wine? Despite its name, Vinho Verde Tinto is not a typical red wine, but rather a light-bodied, low-tannin wine with a fresh and fruity taste.
Gastronomy
Main:
Snacks & Appetizers:
- Berry Assortment
- Bruschetta
- Chocolate Desserts
- Crackers
- Meat Platter
- Mini Quiches
- Nuts
- Olives
This wine is perfect with:
Pair this youthful red wine with local specialties like "alheira," a smoked sausage, or with Portuguese-style tapas such as "petiscos," small plates of cured meats and cheeses.