Anjou Rose

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Anjou Rosé is a rosé wine from the Anjou region in the Loire Valley, France.

5/5

Fruity notes

2/5

Body

1/5

Tannins

NextWine
Anjou Rose
Origin
FRFrance
Grapes
Cabernet FrancCabernet SauvignonGrolleau
Category
Still
Colour
Rose
Primary Flavours
citrus, floral, raspberry, strawberry
Sugar
Dry

Last update: July 28, 2024

Information

Anjou Rosé is a rosé wine from the Anjou region in the Loire Valley, France. It has a pale pink color and a fresh, fruity flavor. The nose reveals aromas of red berries, such as strawberry and raspberry, with a hint of floral notes. On the palate, it is light-bodied with crisp acidity and flavors of fresh fruit and a touch of sweetness. Anjou Rosé pairs well with salads, seafood, and light appetizers.

Gastronomy

Snacks & Appetizers:

  • Berry Assortment
  • Fresh Vegetables
  • Fruit Platter
  • Hummus and Pita Chips
  • Nuts
  • Paté
  • Popcorn

This wine is perfect with:

Anjou Rose is excellent with "Grilled Shrimp," the wine's acidity and fruitiness enhancing the seafood, or pair it with "Summer Salad," where its freshness complements the ingredients.

This wine can be drunk without food