Anjou Rose
AHN-zhoo Roh-ZAY
Anjou Rosé is a rosé wine from the Anjou region in the Loire Valley, France.
5/5
Fruity notes
2/5
Body
1/5
Tannins
- Origin
- France
- Grapes
- Cabernet FrancCabernet SauvignonGrolleau
- Category
- Still
- Colour
- Rose
- Primary Flavours
- citrus, floral, raspberry, strawberry
- Sugar
- Dry
- Serve
- Icy (3-7°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Last update: July 28, 2024
Information
Anjou Rosé is a rosé wine from the Anjou region in the Loire Valley, France. It has a pale pink color and a fresh, fruity flavor. The nose reveals aromas of red berries, such as strawberry and raspberry, with a hint of floral notes. On the palate, it is light-bodied with crisp acidity and flavors of fresh fruit and a touch of sweetness. Anjou Rosé pairs well with salads, seafood, and light appetizers.
Gastronomy
Main:
Snacks & Appetizers:
- Berry Assortment
- Fresh Vegetables
- Fruit Platter
- Hummus and Pita Chips
- Nuts
- Paté
- Popcorn
This wine is perfect with:
Anjou Rose is excellent with "Grilled Shrimp," the wine's acidity and fruitiness enhancing the seafood, or pair it with "Summer Salad," where its freshness complements the ingredients.
This wine can be drunk without food