Barbaresco

Bar-bah-rehs-koh

Barbaresco is a red wine made from the Nebbiolo grape variety. It is produced in the Piedmont region of northwest Italy.

3/5

Fruity notes

4/5

Body

4/5

Tannins

NextWine
Barbaresco
Origin
ITItaly
Grapes
Nebbiolo
Category
Still
Colour
Red
Primary Flavours
black pepper, leather, rose, tobacco, truffle, violet, wet earth, wet stone
Sugar
Dry
Serve
Room temperature (13-20°C)
Age
up to 10 years
Strength
From 11 to 16°
Price
$ - $$$

This wine also names: Nebbiolo

Last update: December 29, 2024

Information

Barbaresco is a red wine made from the Nebbiolo grape variety. It is produced in the Piedmont region of northwest Italy, specifically in the area around the village of Barbaresco. The wine is known for its complex flavors and aromas, with notes of cherry, raspberry, licorice, and tobacco. It is characterized by its high tannin content, which gives it a firm structure and a long aging potential. Barbaresco is often compared to its more famous neighbor, Barolo, but it tends to be more elegant and approachable in its youth. It is a great wine to pair with rich, hearty dishes like roasted meats and game, as well as strong cheeses.

Fun facts

Barbaresco, often dubbed the "Queen of Wines," hails from the Piedmont region of Italy and is crafted exclusively from the Nebbiolo grape. Legend has it that Barbaresco earned its royal title when the Queen of England declared it her favorite wine during a visit to Italy in the 19th century, sparking a trend among European royalty.

Gastronomy

Snacks & Appetizers

  • Assorted canapés
  • Fresh Vegetables
  • Meat Platter
  • Mini Quiches
  • Olives
  • Tapas Platter

This wine is perfect with

Perfectly pairs with savory dishes like grilled lamb chops or braised beef, as well as with earthy risottos and aged Asiago cheese, highlighting the wine's depth and structure

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