Cabernet Sauvignon Semi-Sweet
Cah-burr-nay Soh-vihn-yohn
Cabernet Sauvignon from Argentina is a bold and rich wine with a complex flavor profile.
Fruity notes
Body
Tannins
- Origin
Argentina- Grapes
- Cabernet Sauvignon
- Category
- Still
- Colour
- Red
- Primary Flavours
- black currant, black pepper, cedar, tobacco
- Sugar
- Semisweet
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
This wine also names: Bordeaux, Médoc, Pauillac, Margaux
Last update: December 29, 2024
Information
Cabernet Sauvignon from Argentina is a bold and rich wine with a complex flavor profile. It has a deep ruby color and aromas of black cherry, blackcurrant, and a hint of vanilla. On the palate, it is full-bodied and intense, with well-structured tannins and a long, flavorful finish. This wine pairs perfectly with grilled meats, stews, and strong cheeses.
Fun facts
Argentina's Cabernet Sauvignon vineyards benefit from the country's unique combination of high-altitude locations and abundant sunlight. These factors contribute to the development of intensely flavored grapes with thick skins, resulting in wines that are rich in color, flavor, and structure.
Gastronomy
Snacks & Appetizers:
- Assorted canapés
- Berry Assortment
- Chocolate Desserts
- Crackers
- Meat Platter
- Mini Quiches
- Nuts
- Olives
- Paté
This wine is perfect with:
Classic food pairings for Cabernet Sauvignon from Argentina include dishes like grilled ribeye steak, beef empanadas, or chimichurri-marinated skirt steak. Additionally, it pairs well with hearty meat dishes such as Argentine asado (barbecue) or beef tenderloin with roasted potatoes.
This wine can be drunk without food
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