Chianti Classico

Kee-an-tee

Chianti is a red wine that is produced in the Tuscany region of Italy. It is made primarily from the Sangiovese grape

3_/5

Fruity notes

3_/5

Body

4_/5

Tannins

Origin: Italy
Grapes: Sangiovese
Category: Still
Colour: Red
Primary Flavours: cherry, leather, plum, raspberry, tobacco, violet, wet earth
Sugar: Dry
Serve: Room temperature (13-20°C)
Age: up to 5 years
Strength: From 11 to 16°
Price: up to 10$

Last update: June 8, 2024

Information

Chianti is a red wine that is produced in the Tuscany region of Italy. It is made primarily from the Sangiovese grape and has a medium-bodied taste with flavors of cherry, plum, and spice. Chianti is a versatile wine that pairs well with a variety of foods, including pasta, pizza, and red meat dishes. It is also a great wine to enjoy on its own or with friends and family

Fun facts

Chianti Classico bottles often feature a unique black rooster seal, symbolizing the wine's authenticity and origin from the heart of Tuscany. In the 18th century, it was customary for Chianti Classico producers to include a rooster in every bottle to ensure consistent quality—a tradition that continues to charm wine enthusiasts today

Gastronomy

Main:

Snacks & Appetizers:

Bruschetta
Chocolate Desserts
Fresh Vegetables
Hummus and Pita Chips
Meat Platter
Olives
Paté
Tapas Platter

This wine is perfect with:

Perfect alongside dishes like savory mushroom risotto, herb-roasted chicken, or a charcuterie board featuring cured meats and aged cheeses