Malbec
Mal-bek
Malbec wines from the US typically have a deep purple color with medium to full body and moderate tannins.
Fruity notes
Body
Tannins
USAInformation
Malbec is a red wine grape variety that has gained popularity in the United States in recent years. Malbec wines from the US typically have a deep purple color with medium to full body and moderate tannins. They are known for their fruit-forward flavors of blackberry, plum, and black cherry, as well as hints of chocolate, vanilla, and oak. Malbec wines from the US can be enjoyed on their own or paired with various foods, including grilled meats, hearty stews, and spicy dishes. Overall, Malbec wines from the United States are known for their richness and boldness, with a distinctive character that sets them apart from other red wines.
Fun facts
The first Malbec vines in the United States were planted in the 19th century by European immigrants, but it wasn't until the late 20th century that Malbec gained attention as a standalone varietal wine. American winemakers recognized its potential to produce deeply colored, fruit-forward wines with soft tannins similar to those from its adopted home in Argentina.
Gastronomy
Snacks & Appetizers:
- Assorted canapés
- Berry Assortment
- Bruschetta
- Chocolate Desserts
- Crackers
- Nuts
- Paté
This wine is perfect with:
Classic food wine pairing for Malbec from the United States is a juicy, grilled ribeye steak. The robust flavors of the steak complement the bold characteristics of the Malbec, while its velvety texture complements the wine's smooth tannins.
This wine can be drunk without food