Montepulciano d'Abruzzo

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Montepulciano d'Abruzzo is a red wine originating from the Abruzzo region of Italy, primarily crafted from the Montepulciano grape variety.

3/5

Fruity notes

3/5

Body

2/5

Tannins

NextWine
Montepulciano d'Abruzzo
Origin
ITItaly
Grapes
Montepulciano
Category
Still
Colour
Red
Primary Flavours
black pepper, blackberry, licorice, tobacco, vanilla, violet
Sugar
Dry

Last update: July 29, 2024

Information

Montepulciano d'Abruzzo is a red wine originating from the Abruzzo region of Italy, primarily crafted from the Montepulciano grape variety. Known for its robust character, it typically boasts a medium to full-bodied profile. The wine often exhibits flavors of ripe cherry, plum, and sometimes hints of dried herbs and earthy notes.

Fun facts

Montepulciano d'Abruzzo, a robust red wine from the Abruzzo region of Italy, is often affectionately called "Montepulciano." Interestingly, it is crafted primarily from the Montepulciano grape, not to be confused with the Sangiovese-based Vino Nobile di Montepulciano from Tuscany, showcasing the diversity and complexity of Italian winemaking.

Gastronomy

Snacks & Appetizers:

  • Assorted canapés
  • Berry Assortment
  • Bruschetta
  • Crackers
  • Fresh Vegetables
  • Fruit Platter
  • Mini Quiches
  • Paté
  • Tapas Platter
  • Tart

This wine is perfect with:

Pair with classic Italian dishes such as lasagna, eggplant Parmesan, or margherita pizza, highlighting the wine's ripe fruit flavors and balanced acidity.