Rosso di Montalcino
Rohs-soh dee Mon-tal-chee-noh
Rosso di Montalcino comes from Tuscany, Italy and is made primarily from Sangiovese grapes.
3/5
Fruity notes
4/5
Body
3/5
Tannins
ItalyInformation
Rosso di Montalcino comes from Tuscany, Italy and is made primarily from Sangiovese grapes. It features red berry and cherry flavors with hints of herbs, providing a fresh and easygoing option to Brunello di Montalcino. This lively red wine complements a variety of dishes, making it a flexible choice for any event.
Fun facts
Rosso di Montalcino, often considered the younger sibling of the prestigious Brunello di Montalcino, offers wine enthusiasts a more approachable and early-drinking expression of Sangiovese from Tuscany. Produced in the same region as Brunello but with shorter aging requirements, Rosso di Montalcino wines showcase the vibrant fruit flavors, elegant structure, and distinct terroir of the Montalcino area. Interestingly, while Brunello di Montalcino commands the spotlight with its aging potential and complexity, Rosso di Montalcino provides a delightful introduction to the wines of this celebrated Tuscan appellation, offering immediate pleasure and value to aficionados of Italian wine.
Gastronomy
Snacks & Appetizers:
- Bruschetta
- Nuts
- Olives
- Paté
- Tapas Platter
This wine is perfect with:
Classic food pairings for Rosso di Montalcino include dishes like pasta with tomato-based sauces, grilled lamb chops, or wild mushroom risotto. Additionally, it pairs well with hearty Tuscan dishes such as pappardelle with wild boar ragu or bistecca alla fiorentina (Florentine steak). These savory and flavorful foods complement Rosso di Montalcino's ripe red fruit flavors and smooth tannins, creating a satisfying and authentic dining experience.
This wine can be drunk without food