Sassicaia

Sahs-see-kai-ah

Sassicaia is a world-renowned Italian wine known for its deep ruby color, intense aroma, and full-bodied flavor.

3_/5

Fruity notes

4_/5

Body

4_/5

Tannins

Origin: Italy
Grapes: Cabernet FrancCabernet Sauvignon
Category: Still
Colour: Red
Primary Flavours: black currant, black pepper, clove, leather, plum, tobacco, vanilla, wet earth
Sugar: Dry
Serve: Room temperature (13-20°C)
Age: from 10 years
Strength: From 11 to 16°
Price: $$$+

This wine also names: Nebbiolo

Last update: December 29, 2024

Information

Sassicaia is a world-renowned Italian wine known for its deep ruby color, intense aroma, and full-bodied flavor. It is made from a blend of Cabernet Sauvignon and Cabernet Franc grapes, grown in the Bolgheri region of Tuscany, Italy. The wine is aged in French oak barrels for 18-24 months, resulting in a complex and elegant taste with notes of dark fruit, spice, and vanilla. Sassicaia is a refined and sophisticated wine that pairs well with hearty meat dishes and aged cheeses. It is a true representation of the excellence of Italian winemaking and a must-try for any wine enthusiast.

Fun facts

Sassicaia, the trailblazing Super Tuscan wine, defied tradition by introducing Bordeaux-style blends to the Italian landscape, setting a new standard for excellence. Notably, it all began as a private venture in the 1940s when Marchese Mario Incisa della Rocchetta planted Cabernet Sauvignon vines on the rocky soils of Tenuta San Guido, igniting a revolution in Italian winemaking.

Gastronomy

Main

Snacks & Appetizers

Meat Platter
Nuts
Olives
Paté

This wine is perfect with

Classic food pairings for Sassicaia include dishes such as grilled ribeye steak, lamb chops, wild boar ragu, or aged pecorino cheese. These hearty and robust dishes complement the wine's bold and complex flavors, creating a harmonious balance on the palate.

This wine can be drunk without food