Shiraz

Information

Shiraz, also known as Syrah, is a red grape variety that is widely planted in Australia and is considered one of the country's signature grapes. Australian Shiraz produces wines that are rich, full-bodied, and fruit-forward, with flavors of blackberry, black cherry, and plum. These wines often have a peppery spiciness and can also have notes of chocolate, vanilla, and oak. Australian Shiraz can vary in style depending on the region, with wines from the Barossa Valley being known for their full-bodied richness, while wines from the cooler climate regions tend to have more complexity and elegance. Shiraz is a versatile wine that pairs well with a variety of foods, including grilled meats, stews, and strong cheeses. It is also a great wine to enjoy on its own.

Fun facts

Shiraz, known as Syrah in many parts of the world, has found a second home in Australia, thriving in diverse climates and soils across the continent. One fascinating aspect of Australian Shiraz is its versatility; it can range from bold and spicy to elegant and refined, depending on the region and winemaking style. Additionally, Australia's old-vine Shiraz vineyards, some dating back over a century, add a layer of history and depth to the wines, offering a glimpse into the country's winemaking heritage.

Gastronomy