Tempranillo Semi-Sweet
Tem-prah-NEE-yoh
Tempranillo is a red wine from Spain, known for its deep ruby color and balanced, fruity taste.
Fruity notes
Body
Tannins
SpainInformation
Tempranillo is a red wine from Spain, known for its deep ruby color and balanced, fruity taste. This wine has a rich aroma of red berries, such as cherry and raspberry, with hints of spice and earthiness. On the palate, it is medium-bodied with smooth tannins and flavors of ripe fruit, black pepper, and a long, smooth finish. Tempranillo pairs perfectly with grilled meats, stews, and aged cheeses. Its well-rounded, fruity nature makes it a versatile wine that complements both casual and elegant dining experiences.
Fun facts
While Rioja and Ribera del Duero are known for bold, dry Tempranillo, newer semi-sweet styles are being embraced in regions like La Mancha and Valencia, where innovation is driving interest in sweeter wine profiles.
Gastronomy
Snacks & Appetizers:
- Crackers
- Hummus and Pita Chips
- Meat Platter
- Mini Quiches
- Nuts
- Paté
- Pickles
This wine is perfect with:
Tempranillo pairs wonderfully with "Chorizo," the wine's spiciness matching the sausage, or try it with "Roast Beef," where its tannins and fruitiness complement the meat.
This wine can be drunk without food
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