Brunello di Montalcino DOCG
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Brunello di Montalcino DOCG is a prestigious Italian wine made from 100% Sangiovese grapes grown in the Montalcino region of Tuscany.
Fruity notes
Body
Tannins
- Origin
Italy- Grapes
- Sangiovese
- Category
- Still
- Colour
- Red
- Flavour
- black pepper, cherry, leather, strawberry, tobacco, wet earth, wet stone
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- from 50$
Information
Brunello di Montalcino DOCG is a prestigious Italian wine made from 100% Sangiovese grapes grown in the Montalcino region of Tuscany. This wine is known for its rich, complex flavor profile which typically includes notes of dark fruit, earth, leather, tobacco, and spice. Brunello di Montalcino is aged for at least two years in oak barrels and often requires additional bottle aging to reach its full potential. The result is a full-bodied wine with firm tannins and a long, elegant finish that pairs well with hearty dishes such as roasted meats, pasta with rich sauces, and aged cheeses. Brunello di Montalcino DOCG is considered one of Italy's greatest wines, and its high quality and limited production make it a favorite among collectors and wine enthusiasts worldwide.
Fun facts
Brunello di Montalcino was the first wine in Italy to receive the highest quality designation, DOCG, in 1980.
Gastronomy
Snacks & Appetizers:
- Bruschetta
- Chocolate Desserts
- Fried Garlic Shrimp
- Meat Platter
- Nuts
- Olives
- Paté
- Tapas Platter
This wine is perfect with:
For a more adventurous pairing, try Brunello di Montalcino with game meats like quail or pheasant. The wine's earthy notes and complex flavors complement the gaminess of these meats, creating a unique and flavorful combination.